Pepper willows
By VicentaLakin
Pepper willows are a traditional canteen in Hangzhou, dominated by peppers and beef, characterized by fresh and fresh beef, peppers of green and green, of nutritional value, and a delicious and popular dish。
Recipe Recommendations
- beef 250 grams
- Hangzhou pepper 100 grams
- refined salt 4 grams
- cooking wine 15 grams
- white sugar 8 grams
- soy sauce 5 grams
- oyster sauce 10 grams
- chicken essence appropriate amount
- starch 10 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pepper willows
1
Get the material ready
2
Beef slicing, and cutting
3
Boiled beef, wine, egg fluid
4
Plus starch, even with the hand. Ten minutes
5
The pepper is cut off and left the middle
6
Put it in the boiler
7
Add oil to the pot, add onions of ginger and garlic, oil, salt, wine, sugar
8
I'll put the roasted willows and the peppers in. I'll make them a little
9
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