Red lamb carrots

By VicentaLakin

Red lamb carrots
THE LAMB IS A GOOD ADDITION TO THE AUTUMN WINTER. IT IS FINE, TASTEFUL AND RICH IN NUTRIENTS. HOWEVER, THOSE SUFFERING FROM ACUTE INFLAMMATION, EXTERNAL FEVER, SKIN ACREAGE, ETC. DUE TO THE FLAMING FEVER OF THE SHEEP, SHOULD ALL EAT THE LAMB. CARROTS ARE RICH IN CARROTS AND CAN BE CONVERTED TO VITAMIN A WHEN COMBINED WITH GREASE, WITH PURPOSEFUL EFFECTS. AND TOFU IS NOT ONLY BEAUTIFUL, BUT ALSO RICH IN PLANT PROTEIN. ALTHOUGH SIMPLE, THE COURSE IS OF HIGH NUTRITIONAL VALUE AND IS A GOOD FOOD FOR AUTUMN AND WINTER。

Recipe Recommendations

  • mutton 800 grams
  • carrots a
  • oil tofu 300 grams
  • vegetable oil 30 grams
  • garlic number lobe
  • pepper a pinch of
  • fresh ginger a
  • Pi County bean paste appropriate amount
  • soy sauce appropriate amount
  • salt a little
  • coriander an

Steps for Red lamb carrots

  • Make Red lamb carrots step 0
    1
    The lamb is washed and cut into three centimeters
  • Make Red lamb carrots step 1
    2
    Carrot washes off the skin and cuts into rollers; tofu rips out a little mouth so that it tastes good
  • Make Red lamb carrots step 2
    3
    Garlic petals, peppers, ginger clots, soy sauce. Okay
  • Make Red lamb carrots step 3
    4
    Hot pots, soy sauce, soy sauce
  • Make Red lamb carrots step 4
    5
    Pour in the garlic, stick in the petals, smell of garlic
  • Make Red lamb carrots step 5
    6
    Put the lamb in the pot and hang the soy sauce evenly
  • Make Red lamb carrots step 6
    7
    When the meat is slightly hardened, the peppers and gingers are poured into the pot, the proper amount of soy sauce is turned on, then into hot water, without meat, and then the lids are covered, and the fire is about 20 minutes away
  • Make Red lamb carrots step 7
    8
    Put the carrots in the meat, flatten them
  • Make Red lamb carrots step 8
    9
    And then pour the tofu into the pot, evenly mixed, and continue to cover, and the little flamingo for about 15 minutes
  • Make Red lamb carrots step 9
    10
    A little salt, evenly mixed, a little juice, a little pot
  • Make Red lamb carrots step 10
    11
    Put on the fragrance band and make it taste better
  • Make Red lamb carrots step 11
    12
    Smells good

    • Red lamb carrots Make Tips

    Mutton chunks do not need blanching to preserve a richer flavor; Pixian bean paste has a unique flavor that can mask some of the mutton's gamey smell, and since it is already salty, salt should be added sparingly; cooking time should be adjusted based on the size of the meat chunks and personal preference.

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