Grapefruit steam

It was known that grapefruit skins could be used for cooking, but it was never taken into account. This year, I thought, there was a grapefruit. Go to the meat, get the tummy. It is said that the white plaster will be washed repeatedly in order to remove the bitterness. In any case, there was no hurry, and there was no time for a long time, and it seemed like it had to be cooked three days later. There's ready meat, and there's not a lot of arrangements. All the sauce is free, soy sauce is too hot, can't be too much, can't create red tan, can't use raw to make a little color, of course. Steam rice is good when it's covered with meat, but it's a matter of respecting the chef's opinion. Soon, after. Indeed, it is good that there is no bitter taste of grapefruit, except that the meat is not fat enough, otherwise it will taste better in the water of the soup which is full of meat. But be not too fat. And what good is it。