A wide-skinned poach
By VicentaLakin
Porridge is a classic porridge. Although there are only eggs and skinny meat in it, it's a skillful way to make a smooth taste, but it's not hard to cook it if you know how to do it。
Recipe Recommendations
- pig lean meat 6 two
- rice 1 cup
- preserved eggs of 3
- ginger a little
- salt appropriate amount
Steps for A wide-skinned poach
1
Ginger cut to silk。
2
Skinny cut into strips。
3
Two eggs cut to Ding。
4
One of the remaining eggs was shredded with a small amount of oil mixed with rice, adding 10 cups of water for 20 minutes. Then about 40 minutes of cooking, with eggs and thin meat, a little salt, pepper and ginger。A wide-skinned poach Make Tips
Nongnong's Tips: 1. Crush the century egg and mix it into the rice to help it absorb the flavor. 2. Soak the oil, rice, and water for 20 minutes in advance; the rice will be fluffier and softer.