Carrot for sale
By VicentaLakin
You don't want to rub your face, you don't want your skin, you don't want your lazy rhythm, you want to eat it, you want your dumplings, you buy your ready-made dumplings, you make them, you make them breakfast, it's simple and delicious, you eat them while they're hot
Recipe Recommendations
- dumpling skin of 20
- carrots art. 5
- pork 200 grams
- glutinous rice appropriate amount
- salt 3 grams
- Very fresh. 1 scoop
- tea oil 1 scoop
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Carrot for sale
1
(i) pork, carrots, with meat-crawling machines, and grinding in pieces
2
Hot pots, with a little oil, with a bit of fried oil, with no smell of carrots, and with the red oil of carrots
3
Add pre-impregnated rice
4
Add a modest amount of salt and taste
5
Smuggle evenly, the material is ready
6
Skin, ready for sale
7
(b) Put the material in, tighten it with the mouth of the tiger, at one third, strangling
8
We'll sell them all
9
(b) Vapour; 20 minutes
10
Done
11
It's good
12
Come onCarrot for sale Make Tips
Yuxi's Kitchen Notes: Remember to eat this while it's hot, guys! Since there's no proofing process, the top skin will get a bit hard if it cools down.