Spicy tofu
By VicentaLakin
Tofu, which is common at the people ' s table, is widely practised and nutritious and is well received. In Chinese medicine, it is argued that tofu is soothing, irritating, stomach, larvae, which has the effect of improving the aerobics and irritating, irritating, irritating and detoxifying, and that soybean products, in addition to providing high-quality proteins, can help humans to replenish calcium and promote metabolism in humans and prevent cell aging. It also has the effect of irritating and cleaning up pulmonary stings。
Recipe Recommendations
- tofu 1 block
- garlic sprouts 1 tree
- garlic cloves of 3
- dried chili of 2
- Pi County bean paste 1 scoop
- water starch appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy tofu
1
Tofu cut-off-size, flat-size block spare
2
Garlic pretzels cut a little bit of garlic and cut the spare
3
The starch, with a little water
4
A little oil in the frying pan and a little heat in the soy sauce. Oil
5
Add garlic pasta and dry peppers
6
With proper water
7
A few minutes down
8
Down in the garlic
9
A little fragrance and salt
10
You'll be able to get out of here if you add the starch
11
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