Tea mushrooms and garlic
By VicentaLakin
Tea mushrooms are a collection of high proteins, low fats, low sugar content, health-care diets for a purely natural, non-hazardous health-care fungus, with a guacamole of guacamole, pure fragrance, excellent taste, nutrition worth more than mushrooms, etc., and a high-grade diet。
Recipe Recommendations
- tea tree mushroom 300 grams
- garlic sprouts 2 trees
- garlic 2 cloves
- ginger 2 tablets
- millet pepper one
- black pepper a little
- salt appropriate amount
- chicken essence a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Tea mushrooms and garlic
1
Tea mushrooms go to the roots and wash the spare。
2
Garlic slashing, garlic slashing, pepper chopping, ginger cutters。
3
Add oil to the pot, heat the fire, and smell of garlic and ginger。
4
Down in the tea mushrooms。
5
Scrambled to tea bush mushrooms, softened to even the salt and chickens。
6
I don't know。
7
And it's even with garlic leaves and peppers。
8
In the end, a small amount of black pepper can be burned。
9
Out of the pan。
10
Enjoy the table。
11
It's delicious。