Yams, mushrooms and fungus soup
Tiantou yam and shiitake mushrooms are very nutritious dishes. Tiantou yam is more effective for diabetic patients. This soup will taste fresh when added to sea fungus.
Recipe Recommendations
- iron stick yam appropriate amount
- mushrooms appropriate amount
- egg appropriate amount
- shredded pickled mustard appropriate amount
- laoganma appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Yams, mushrooms and fungus soup
1
Prepare ingredients.
2
Wash the ingredients, peel and slice the yams, slice the mushrooms, knock the eggs into a bowl, and dice the green onions.
3
Heat the oil in the pan, add the mushrooms, and stir-fry quickly.
4
Add yam and appropriate amount of water, add salt, and continue to stir fry.
5
Add the sea fungus and Laoganma, cover, bring to a boil over high heat, and simmer over medium to medium heat for a while.
6
Then, add the egg liquid, wait for the egg liquid to solidify, and sprinkle with the chopped green onion.
7
Finally, sprinkle in the chicken essence, stir evenly, and serve in a soup bowl.