A porridge
By VicentaLakin
There's some leftovers from yesterday's chopstick soup, some rice for porridge. It's good for your body
Recipe Recommendations
- red bean 50 grams
- glutinous rice 50 grams
- glutinous rice 100 grams
- ribs soup 500ml
- scallops 10 grams
- qingkou 10 grams
- white sesame 3 grams
- salty and fresh
- pot
- an hour
- simple
Steps for A porridge
1
Red beans, rice, rice for one night。
2
Bone soup pouring in, dry beaks and green mouths, and a fire boils。
3
Cook and turn the fire, 30-40 minutes slow。
4
The grain is soft, the porridge becomes thicker。
5
Throw some white sesame, you can drinkA porridge Make Tips
If you don't have a steak soup, you can have a big soup