Hot cabbage tofu pot
By VicentaLakin
And a hot pot of sour and spicy rice with a bowl of rice, which is warmed in your mouth in this cold winter, and which you eat without any soup。
Recipe Recommendations
- spicy cabbage 120 grams
- baby vegetable half a
- tofu 200 grams
- fresh mushroom 100 grams
- green pepper half a
- red pepper half a
- Korean chili sauce 15-20 grams
- soy sauce 0.5 tablespoon
- white sugar 2 grams
- hot and sour
- cook
- ten minutes
- simple
Steps for Hot cabbage tofu pot
1
Prepare the ingredients, clean up。
2
Tofu cut small pieces, doll cut bigger slices, green and chili slices。
3
Hot pots of cool oil are put in chili chili to fry。
4
Put it in spicy cabbage and put it in chili sauce。
5
It boils in fresh water, brings in raw and sugar, and tastes salt for its own taste。
6
Put it in tofu and cook it for about 10 minutes。
7
It's open for three to four minutes。
8
Just put it in the doll food and cook it。
9
Eat。Hot cabbage tofu pot Make Tips
The one is not fixed and can be chosen according to his/her preference. He/she can also have five flowers, shrimp, etc. 2 If Tonga's more than enough, it can still eat。