Qing Ji Yishan medicine and milk
By VicentaLakin
According to Chinese doctors, the lungs are porcelain and fear the fire most. At the end of the autumn, a variety of pulmonary cuisine emerges. Then suddenly the day came to pass, and the mountain tablets had been made, and there had been no attempt to join the lily. They say white into the lungs, lilies and mountain medicine, and milk, all white. The three of them make a pot of porridge. Without sugar, milk would have been a little sweet. Thick milk, slowly slip into the stomach, warm and comfortable。
Recipe Recommendations
- Lily 12 grams
- iron stick yam 1 piece
- milk 300 grams
- water appropriate amount
Steps for Qing Ji Yishan medicine and milk
1
Material: 12 grams of lily, 1 dose of iron stick mountain medicine, 300 grams of milk, water appropriate
2
The lilies are clean
3
Add water soaks into hair。
4
And the mountains are washed clean
5
With lily in the steam pot, about 20 minutes of steam and ready to go。
6
And the parchment
7
Cut it out, put it in the food machine
8
Join the lilies
9
Pour milk。
10
It's a delicate paste
11
Into the pot。
12
And put on the fire, and the medium and small fire heateth, and mixeth it from time to time。
13
Boil for two minutes, turn off the engine。
14
Pour it in the cup。Qing Ji Yishan medicine and milk Make Tips
The evaporated lilies can be poured together into the food machine. If you like sweets, you can add ice cream to your taste. Boils need to be mixed from time to time in order to prevent the bottom of the pan or spray。