Spicy hot pot
By VicentaLakin
In the cold, during the official hot-pot season, the home is often home-cooked, like a family sitting next to a hot-cooked pot, hot-teaming all kinds of scavenging, delicious nutrition warms the stomach, makes it simple and eats well. Of course, the northerners eat more pots of fresh soup, and the spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, sesame sauce, even though the spicy family still likes spicy pepper noodles, and the smelly, spicy, spicy, spicy, delicious
Recipe Recommendations
- mutton 500G
- butter hot pot sauce 30g
- mushrooms 150g
- Coprinus comatus 150g
- lettuce 150g
- spinach 150g
- ham 200g
- dried tofu 150g
- frozen tofu 150g
- oil appropriate amount
- salt 3 scoops
- liquor 5 money
- rock sugar 6 capsules
- Jiang 5 pieces
- garlic cloves 5 capsules
- onion appropriate amount
- chili noodles appropriate amount
- pork bone soup appropriate amount
- sesame paste appropriate amount
Steps for Spicy hot pot
1
Spicy-sweet pans
2
Prepare a variety of dishes, wash slices or clips
3
Remembering the old Beijing sheep's hand cut the lamb, it tasted so special, it chose to cut the lamb
4
Get the hot peppers and peppers in the pans and put them in the bowl
5
Twenty minutes of immersion
6
We filtered out the water and only took peppers and peppers into the pot
7
Salt, sugar, white wine
8
add a kettle pan
9
Add a proper pigbone soup, a ginger, garlic, onions, 20 minutes of fire
10
The pepper noodles and sesame sauce are used to make the sauce and to put it in various foods。
11
They chose their favorite meal。Spicy hot pot Make Tips
It's both of them, but they didn't eat it