A meatball fan soup
By VicentaLakin
The raw meatball soup is fresh, the meatballs are white and soft, the fresh mouth is not greasy, and is a good and nutritious meal. Bacteria are characterized by high proteins, cholesterol, no starch, low fats, low sugar, multi-eat fibres, polyamino acids, vitamins and minerals. The edible bacteria concentrate all the good properties of the food, with nutritional values reaching the peak of the vegetative foods, known as God's foods, long-lived foods。
Recipe Recommendations
- Fresh meat appropriate amount
- green onions appropriate amount
- ginger appropriate amount
- mushrooms appropriate amount
- beech mushroom appropriate amount
- Shanghai green appropriate amount
- carrots appropriate amount
- Green bean vermicelli appropriate amount
- salt appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- cornflour appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for A meatball fan soup
1
Foodstuff one: fresh meat。
2
Food II: Onions, ginger
3
Foodstuff three: mushrooms, crab mushrooms, Shanghai blues, carrots, green bean fans。
4
Let's make meatball before we make meatball soup. They put big meat, onions, ginger on the board and cut it。
5
Cutting up at similar times with appropriate amounts of pepper powder, salt and a small amount of vegetable oil。
6
Meat chops in the bowl。
7
A spoonful of meat, rounded up with your hands。
8
Get ready to load the pills in the disk。
9
Water is added to the pot, and when the water heats up, it falls into the balls (do not burn the water, or the balls are easily dispersed)。
10
The meatballs are boiled to the age of eight and add mushrooms, crab mushrooms and carrots。
11
After that, a fan was added, to be transparent。
12
Join the cabbage and get a proper amount of powder。
13
Bring in the proper amount of salt and pepper powder and boil it。
14
Let's go。A meatball fan soup Make Tips
The meatballs must be hot under the water. They can't open the water so they don't boil。