Pot potato chips
By VicentaLakin
Recipe Recommendations
- pork belly 100 grams
- potatoes of 2
- carrot 1 piece
- green pepper of 2
- green garlic 2 pieces
- soy sauce 1 scoop
- cumin powder 1 tablespoon
- Ginger, onion and garlic
- red pepper of 2
- cooking wine 2 tablespoons
- oil and salt appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pot potato chips
1
- Preparation of raw materials and water after potato slices
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(b) Hot cookers, with more oil than usual, and with potatoes
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In the past few years, it has been reported that there have been a number of incidents in the country
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It's just a little bit of a radish
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And then the fragrance of the fragrance into it until the graft is micro-spilled
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I'm not sure I'm going to make it
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The new potato chips and carrots, which have just been cooked, continue to boil
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(b) Add a proper amount of raw and salsa and a flat amount of salsa
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They keep working until they're dry, and then they join the powder and they continue to fire
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It's not like I'm going to have to go to school
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In the end, it's easy to add garlic and even fire
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Into the little pot。Pot potato chips Make Tips
The raw materials are processed in advance: potato chips are fried to double gold; red carrots are made with oil in order to be more able to absorb nutrients; peppers are easily ripe and need not to be dealt with; 2. Five bouquets have oil in their own right, so they can be used only for the oil left over from the frying, so that they can be fired out and we can eat it; 3. The dry casseroles do not need to be watered, but rather they are cooked by saucers and wine, and the whole course must be dried, so that the whole course is dry and fragrances are fragranced; 4。