Silver Spice
By VicentaLakin
Mom had bad teeth, so the sour, hard food was completely off-limits, so she cooked this soft, sweet silver eardrum so she could eat it for her mother when she came home。
Recipe Recommendations
- sweetening
- stewed
- three-quarters of an hour
- simple
Steps for Silver Spice
1
Silver ears and lilies are softened for 10 minutes and washed and cut to the root of the silver ear。
2
The silver ear will be shredded in two hours after clean water (the better it is, the higher it is)。
3
The silver-eared lilies peanuts are fed into the power pressure pan and boiled with pure water for 40 minutes and then red-tree ice cream for five minutes。Silver Spice Make Tips
Silver ears and lilies are immersed, and other foods are not immersed。