The cinnamon flower cake
By VicentaLakin
It contains such health elements as proteins, fats, carbohydrates, smoke acids, calcium, phosphorus, potassium and magnesium. In addition to its sweet taste, it is nutritious and it also acts as a fitness disease. At the beginning of spring, early in the year, people were talking about eating pastry, which is what it means to be “agey”. Cinnamon cuisine cakes, sweet soft fragrances, nutrient-rich, winter sweets。
- sweetening
- cook
- ten minutes
- simple
Steps for The cinnamon flower cake
1
Get ready for food. Cinnamon flowers are dry cinnamon flowers
2
Water in the pot, and then red sugar. Boil for a minute or two. (The amount of water is just paste, and red sugar can be added to its taste
3
Down into cake。
4
Don't keep mixing it up for a few minutes before it sticks。
5
Cooking a minute or two before the cake gets softer。
6
Falling into the cinnamon flower, evenly mixed。
7
A little juice will do。
8
Producing maps, sweet and soft。
9
Producing maps, nutritious。
10
Producing maps, healthy nutrition。