Fish tofu soup
By VicentaLakin
This dish is made from the edges. Why do you say that? It's a holiday. It's a fish. I've decided to make a sauerkraut. Fish heads and bones don't work. I bought a platinum for a leachate, which has been uploaded into the recipe, but the loaf is frozen and has little use. So a box of ester tofu was bought to make soup with fish heads, bones and gills. Wow! It tastes good
Recipe Recommendations
- Caoyutou one
- lactone tofu 400 grams
- lettuce leaves 100ml
- Jiang 1 block
- onion 1 tree
- salt 1 scoop
- pepper 1 scoop
Steps for Fish tofu soup
1
Fish head, bone wine and a few minutes of salt salt salt are then fried with a little bit of oil on both sides。
2
Prepare ginger and onions。
3
A small amount of oil was poured into the pot, a few ginger onions were made, enough water was added, and fish heads and bones were placed in a boiled and covered fire stew for seven or eight minutes。
4
Leaf wash。
5
Add to the boiled fish soup and to the sliced ester. Tofu, infusion of salt and pepper powder, can be prepared for cooking leaves。