Five colours of soy sauce
By VicentaLakin
Man lives between the heavens and the earth, and the natural environment is an integral part of the whole material world and should be integrated with nature. Nature's plants are colourful, and those who receive sunlight and rain grow provide a source of food for all. The human body has a close connection to nature's five colours, which go into five, the liver, the green beans: the odour of sex is cold, and it is a pyrolysis. Heart-red beans: gender-neutral, having the effect of an abscess of living blood, stenching stomachs, urine deswollen. Spleen — soybeans: mildly cold, perfunct. Pneumonia - osteoporosis: dysentery, typhoid, dysentery, pigmentation, tranquility, dehumidisation, etc. Kidneys: Black rice - sexual homogenesis ... have the effect of renal respiration, spleen warm liver, visible blood, etc。
Recipe Recommendations
- soybean 40 grams
- red bean 10 grams
- mung bean 10 grams
- black rice 10 grams
- glutinous rice 10 grams
- peanut 15 grams
- red jujube of 3
- walnut of 2
Steps for Five colours of soy sauce
1
All the materials were washed for one night, and this one was made。
2
The red dates go to the core, cut into particles, immerse themselves with water for one night, and the white red dates are filled with water。
3
The bubbling food is placed in the soybean machine, and the date is poured into the soybean machine as well。
4
Press the soybean function. There's no need for sugar. It's sweet with red date silk. It's delicious。