The Quilian bone soup
By VicentaLakin
The Chinese doctor considers it to be mild, warm and odour-free, to be conducive to stomach spleen, blood supplementation, muscular and laxative. It's fragrance, cold, and it's the effect of warming, appetizing, drying and visible alcohol. In our country, where the term “men and women” is used, it is useful to improve the appearance of people who are often eating, and the lichen is a friend of women. This soup is added to the skulls and gills, which can both replete and feed。
Recipe Recommendations
- Tong Gu 800 grams
- lotus root 500 grams
- water chestnut of 8
- ginger 3 tablets
- green onions 3 paragraphs
- jujube of 4
- wolfberry a little
- salt appropriate amount
- cooking wine appropriate amount
Steps for The Quilian bone soup
1
The bones were immersed in water for two hours and water was exchanged twice. Ginger, onions, wine and water。
2
The skulls were put in soup soup and added ginger and onions。
3
And the fire will burn, and it will float away, and it will turn away, and it will burn into the land。
4
It's been in the skin and red dates for an hour and a half。
5
Five minutes before you get out of the pot, you can get out with salt and fragrance。