♪ Eagle bean stew ♪

THE NUTRITIONAL VALUE OF THE BEAN IS A VERY RARE RESOURCE AND BELONGS TO THE VERY HIGH NUTRITIONAL VALUE OF THE BEAN. IT CONTAINS A VARIETY OF PLANT PROTEINS AND AMINO ACIDS, VITAMINS, CRUDE FIBRES AND ELEMENTS SUCH AS CALCIUM, MAGNESIUM AND IRON. EAGLE BEAN IS A VERY PRECIOUS RARE SEED RESOURCE WITH A PURE PROTEIN CONTENT OF OVER 28 PER CENT, FAT OF 5 PER CENT, CARBOHYDRATES OF 61 PER CENT, FIBRES OF 46 PER CENT AND FLAVOUR BEANS OF MORE THAN 10 AMINO ACIDS, OF WHICH EIGHT OF THE ESSENTIAL AMINO ACIDS ARE FULLY TROPHIC. EAGLE BEAN IS A HIGH-NUTRIENT PULSE, RICH IN A VARIETY OF PLANT PROTEINS AND VARIOUS AMINO ACIDS, VITAMINS, COARSE FIBRES AND COMPONENTS SUCH AS CALCIUM, MAGNESIUM AND IRON. OF THESE, PURE PROTEINS CONTAIN MORE THAN 28 PER CENT, FAT 5 PER CENT, CARBOHYDRATES 61 PER CENT, FIBRES 4-6 PER CENT, EAGLE BEAKS CONTAIN MORE THAN 10 AMINO ACIDS, OF WHICH EIGHT ESSENTIAL AMINO ACIDS FOR HUMANS ARE FULLY AVAILABLE AND THE MAIN FUNCTION IS TWO TIMES HIGHER THAN OATS, CONTAINING NUTRIENTS SUCH AS HIGH PROTEINS, HIGH UNSATURATED FATTY ACIDS, HIGH CELLULOSE, CALCIUM, HIGH ZINC, HIGH POTASSIUM, HIGH VITAMIN B, ETC., WHICH CONTRIBUTE TO HUMAN HEALTH. THEY HAVE PULMONARY, INFLAMMATION, PIGMENTATION, STRONG BONES, STOMACH FITNESS, DETOXIFICATION, ESPECIALLY FOR DIABETES, CARDIOVASCULAR DISEASE, KIDNEY FAILURE, KIDNEY LOSS, BLOOD AND CALCIUM