Bean sprouts in soup

Recipe Recommendations

• pea sprouts appropriate amount
• preserved eggs appropriate amount
• ham appropriate amount
• mushrooms appropriate amount
• garlic appropriate amount
• carrots appropriate amount
• salt appropriate amount
• MSG appropriate amount

• light
• cook
• ten minutes
• simple

Steps for Bean sprouts in soup

1

Wash the bean seedlings and drain them with water for later use.

2

Wash preserved eggs, mushrooms, ham, and carrots and dice. Pat the garlic flat and peel it.

3

Heat the oil in a pan, add garlic and stir-fry until golden brown on both sides (don't burn it).

4

Add diced ham, diced preserved egg, diced mushroom, diced carrot and stir fry.

5

After stir-frying for a few times, add water, wait for it to boil, turn to low heat and simmer for a few minutes, until the soup turns white.

6

Add in the bean sprouts, add salt and monosodium glutamate, and cook for about 20 seconds.

7

Fill the bowls and serve on the table, and finish.

Bean sprouts in soup Make Tips

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