Moo-jee-yee-yee-yee-wee-do
By VicentaLakin
On New Year's Day, she went back to her mother-in-law to get potatoes and cabbage, and the lunch meal was mussels and cabbage. It's the north-east of the tunnel, and it's dry, clean, delicious and hygienic, and it's a relief to eat its own cabbage。
Recipe Recommendations
- cabbage 100 grams
- Dried potatoes 150 grams
- pork belly 50 grams
- pepper powder Half teaspoon
- soy sauce Half teaspoon
- fungus 30 grams
- onion 2 grams
- salt Half teaspoon
- corn oil 1 tablespoon
Steps for Moo-jee-yee-yee-yee-wee-do
1
Good
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Potato dry on water for an hour
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Five bouquets cut, onions cut, cabbage cut, wooden ears washed clean, potatoes dried up, spare
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It's hot in the pan
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I'll go down to the fragrance
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I'll go down to the peppers and onions, and I'll go in with the raw fried. Hong
7
Go down to the moor, cabbage, potatoes, fried, even with salt
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I'll put chicken in the pot
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Completed Chart
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Completed Chart
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Completed ChartMoo-jee-yee-yee-yee-wee-do Make Tips
There's no trick. Add a few bouquets and the potatoes are better。