♪ ♪ The blue tofu ♪
By VicentaLakin
IT IS ALSO KNOWN AS RED KALE, RED KALE, COMMONLY KNOWN AS CHRYSANTHEMUM, WHICH IS A VARIANT OF THE KALE SPECIES OF CROSSFLOWERS AND MOTHS. IT'S A TYPE OF BALL GIN BLUE, AND IT'S FAMOUS BECAUSE BOTH ITS OUTER LEAVES AND ITS LEAVES ARE PURPLE. PURPLE KALE IS ALSO CALLED PURPLE CABBAGE, LEAVES ARE PURPLE, LEAVES HAVE WAX POWDER AND LEAVESBALLS ARE CLOSE TO THE CIRCLE. HIGHLY NUTRITIOUS, ESPECIALLY VITAMIN C, V AND MORE VITAMIN E AND B
Recipe Recommendations
- pork 100 grams
- purple cabbage by 0.5
- tofu 1 block
- salt 1 scoop
- Very fresh. 1 scoop
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for ♪ ♪ The blue tofu ♪
1
Preparation of food products
2
pork, meat-crawling machines, torn to pieces
3
– Purple kale, with a meat grinder, torn to pieces
4
Both in one bowl
5
Add salt
6
It's very fresh
7
(a) Smuggled evenly, finished
8
All right, you can make dumplings, buns, cakes