Improved version of twice-cooked pork
By PeggieLedner
I have always felt that twice-cooked pork is a little greasy and unhealthy, which is one of the reasons why I rarely cook it. But this time it was quite close to success, so I posted it and shared it with everyone. I didn't dare to say whether it was authentic or not, but I just thought it was delicious.
Recipe Recommendations
- pork belly 500g
- green pepper of 2
- red pepper one
- onion one
- garlic sprouts a
- aniseed one
- pepper 1 teaspoon
- douchi 1 palm
- bean paste 1 tablespoon
- spaghetti sauce 半袋约20g
- Jiang 3 tablets
- sugar 1 tablespoon
- cooking wine 2 tablespoons
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Improved version of twice-cooked pork
1
I cut 500g of meat into 4 long strips.
2
Freshly cut garlic sprouts, pluck and wash.
3
Put the pork belly into the pan with cold water, add 2 tablespoons of cooking wine, boil for 15 minutes, turn off the heat, pour away the water and blood foam, and wash the meat.
4
Add cold water to the pan, put in the washed meat again, add pepper, aniseed and ginger, and cook together.
5
Cook until the skin becomes bright and it is easy to insert a chopstick. It takes about 20 minutes.
6
Cut green garlic into small pieces
7
Pour the fermented bean directly on the cutting board with one palm and cut it into shredded foam.
8
The red ones are peppers, and the green ones are peppers. We don't particularly eat spicy food, so there are more peppers and less peppers. Friends who love spicy food can adjust themselves. Cut the peppers into small pieces.
9
One onion, peel it, rinse it with cold water, and cut it into pieces. Cut off the long beard, otherwise it will not be easy to fry.
10
After the meat is taken out, rinse with cold water and cut into slices 2-3 mm.
11
Cut all the meat into slices and pass it through cold water.
12
Put the oil in the pan. After the oil is heated, add the pork slices and stir fry. 3 minutes to cook.
13
Fried meat. At this time, part of the oil in the meat had already burst out.
14
After brushing the pan clean, heat the pan to cool the oil and add the onions, stir-fry until the onions are soft and water comes out.
15
Add fermented bean paste, bean paste, sweet flour paste, white sugar, and spoon chicken soup.
16
Add the meat slices and let the sauce fully wrap the meat slices. Because the onions were fried first, there was no phenomenon of burning the bottom of the pot.
17
Add green and red peppers and stir well, finally add garlic sprouts, stir-fry for a few times, and serve.
18
After frying well, remove from the pan. I love the taste of bell peppers, so they are fried raw. It's really not boring.Improved version of twice-cooked pork Make Tips
All my pork belly here is rectangular, so 500g is cut into 4 strips. Twice-cooked pork Twice-cooked pork must be re-cooked to taste right.