The radish goat hoof
By VicentaLakin
It's rare to see a sheep's hoof at a supermarket, a couple of them with carrots, and a piece of garlic. That's sweet. The goat hoof contains abundant gelatinic proteins, is less fat than fat, and is free of cholesterol, increases the physical metabolism of human cells, makes the skin more resilient and resilient and slows skin ageing。
Recipe Recommendations
- mutton ti 800 grams
- white radish 200 grams
- green garlic 3 pieces
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- chili appropriate amount
- ginger appropriate amount
Steps for The radish goat hoof
1
Scrambling in cold water and freshening out
2
Put a little oil in the pot and put onions of ginger, centipede, cinnamon, fragrance leaves, peppers, ice cream and fried
3
Put it in the sheep's hoof and fire it
4
Let's smoke
5
Let's go, let's go
6
Into the pressure pot
7
20 minutes or so, until the safety valve drops
8
Carrot cut, garlic cuttin
9
Put your foot in the pressure pot, put it in the carrot, taste it, if it's too light, put some salt in it
10
Just wait till the carrots are soft and juiced。The radish goat hoof Make Tips
The sheep's hoofs are first pumped into the water and the fumigation is removed. If you don't use the pressure pan, you have to make it longer。