Lazy ducks
By VicentaLakin
Every winter, when the weather is cold, there's only one thing to taste. It's often all kinds of fragrances, sausages, meats, fish, ducks, bacon... it's the unique taste of fragrance. All kinds of fried, stewed, boiled. Sometimes it's lazy to cut up a little bit, throw a few more vegetables, a few cups of white rice, put electricity in the pot, and then sit up and watch the TV and eat it, without a lot of cleaning. It's perfect for cold, lazy women in winter. I love ducks. They smell so special. They taste so good
Recipe Recommendations
- cured duck legs of 2
- potato one
- onion appropriate amount
- soy sauce appropriate amount
- pea appropriate amount
- carrot 1 piece
- iron stick yam 1 segment
- Jiang appropriate amount
- cooking wine appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for Lazy ducks

1
Material maps. It's 10 minutes early, so it's easier to wash the cutters, the peas are ready, the pot is left over from the soup, and it's all in
2
Potatoes, carrots, meds, slices of onion
3
The duck's legs cut small pieces
4
The rice was washed early, with a few drops of oil and a half hour of bubbled rice absorbing enough water, and the rice cooked was more fragrance. Peas, half the water for cooking
5
Fried duck legs. Put less oil on the bottom. Blast onions. You don't have to put too much oil in it
6
The duck's legs are fried. No salt, it's salty
7
Put a spoonful of wine on the table
8
It'll be fine if it's fried
9
A roasted duck's leg was just shoveled into the electric cooking pan with a proper amount of salt and soy sauce. I'd like to add chicken and eight centipede
10
The potatoes, carrots, mountain medicine are all poured into the electric cooker so that the material will not be on the surface of rice, so that every meal can penetrate the taste of the material。
11
When you're done with it, you can cook it, and the water just bubbles。
12
Fine cook
13
Isn't it beautiful? It's full of rice and fragrance
14
Completed ChartLazy ducks Make Tips
The water is half as good as usual, too much water, too much rice boiled, too full of grains without the grain, it affects the tastes, the cooking materials like they are, the salami, corn, ham, bacon, celery, etc