To make up the porridge

By VicentaLakin

To make up the porridge
Every winter, though small and thick, there are a few points that make people look forward to winter, such as being able to feel sunlight at the window every morning, having a pot of fruit tea in the afternoon and the scent of rising cups, and gathering three or five friends at night to sit around the stove and squirt a pot of lamb. Since the beginning of pregnancy, the family has restricted their diet, which is like a pot of fire, which has not been eaten for a long time because they are not hot, but the love for lamb is still too strong. The first thought of winter is lamb, which is documented in the "Book of the Grass" and says that lamb is warm, warm, healthy and intoxicated, and that eating more of it can protect the stomach wall and keep the stomach warm, so proper eating of the lamb helps to feed the winter. Eating as a pregnant woman must be light, so it is particularly good for people who have a cold stomach and winter hands and feet to combine fresh stomach porridge with lamb。

Recipe Recommendations

  • mutton 300g
  • rice 200g
  • water 2000ml
  • ginger appropriate amount
  • salt appropriate amount

Steps for To make up the porridge

  • Make To make up the porridge step 0
    1
    Clean up the lamb and cut the small pieces, and put them in the water
  • Make To make up the porridge step 1
    2
    When the rice is washed, it's fed into the water
  • Make To make up the porridge step 2
    3
    Put the cooked lamb in the pot and pour the proper amount of salt
  • Make To make up the porridge step 3
    4
    The electric cooker will have 90 minutes of cooking and 30 minutes of temperature
  • Make To make up the porridge step 4
    5
    When you're in porridge, you can wash your ginger clean and cut it down until you're in
  • To make up the porridge Make Tips

    A lamb would be better served with a porridge with a little fat and fat. 2 If you want the porridge to get a little thicker, you can pack a little rice in the rice. Three gingers can be used to combat the cold, so be more prepared. They can also add a bit of porridge。