Big pickles, egg dumplings
By VicentaLakin
MAGNAGUS ARE A FORM OF PUMPKIN AND CONTAIN SUCH COMPONENTS AS STARCH, PROTEIN, CARROTS, VITAMIN B, VITAMIN C AND CALCIUM, AND PHOSPHORUS. THEY ARE WELL NOURISHED AND REGULARLY EAT MELONS FOR RURAL PEOPLE AND ARE RECEIVING INCREASING ATTENTION FROM URBAN PEOPLE。
Recipe Recommendations
- squash 1 block
- leek 200 grams
- vermicelli 80 grams
- eggs of 5
- shrimp skin 50 grams
- salt 1 scoop
- sugar 1 spoon
- spaghetti sauce 2 tablespoons
- soy sauce 2 tablespoons
- green onions 1 segment
- sesame oil 3 scoops
- shisanxiang 1 scoop
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Big pickles, egg dumplings
1
Scattered onions
2
I'll cut my skin
3
Scratch it, mix it with a little salt and squeeze it out
4
Sliced herring
5
Crunch
6
Put more oil in the frying pan, put a little fire into the egg fluid, and mix it quickly with chopsticks
7
Put all the food and the sauce in a big bowl, and the shrimp skin is cut
8
We can evenly mix it and wrap the dumplings
9
You've got a good, nutritious vegan dumplingBig pickles, egg dumplings Make Tips
If you don't have enough time, you'll have to boil it with open water