Chew bun

Recipe Recommendations

• flour 500 grams
• pork stuffing 500 grams
• cabbage 1000 grams
• green onions 150 grams
• fans appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• chicken essence appropriate amount
• salt appropriate amount
• sugar appropriate amount
• yeast 5 grams
• baking powder 3 grams

• salty and fresh
• steamed
• several hours
• ordinary

Steps for Chew bun

1

Flour with sugar and warm-watered yeasts

2

♪ To stir snowflakes ♪

3

It's fermented twice as big as the fermented membranes

4

Onions, pork pie, cabbage ready

5

Quantified fan soft water

6

Length of cut to appropriate amount

7

Hot water in the cabbage pan. Cold water

8

Cut the good food

9

Squeeze water out of clean gauze

10

Scattered onions

11

Ginger

12

All the materials pour together, salt, sugar, chicken, old smokes, raw mix and tatter

13

I'll put the stuff in the freezer

14

The fermented noodles, the exhausts

15

Long strips, cutter

16

I'll wrap it in a circle

17

Packed buns. 10 minutes

18

Water, steam, 18 minutes, fire, three minutes

19

Out of the cage

20

Let's get a close-up. It's full of stuff

Recipe Categories

• staple food
• home cooking