The lamb's hand grabs rice
By VicentaLakin
It takes only half an hour to make rice with salty meat, and this time it works as a taji pot. It's like a chicken rib, that's what it looks like. I didn't think it would be so convenient and delicious. Today we share this super-difficult practice。
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- ordinary
Steps for The lamb's hand grabs rice
1
The sheep drain is purified and the rice is immersed in water for about half an hour, so that it is not caught in the process of evaporation。
2
The sheep are released into cold water, and when the water is boiled, the foam is removed, and it continues to boil for five minutes。
3
Cooked lamb chops for spares, lamb soup for spares and a little salt。
4
Onion slices, carrot rubs。
5
The hot pot pours into the oil and 30% boils the lamb。
6
It is then put in the raw, the old, the red, and the proper powder。
7
Fall into the lamb soup, no lamb chops, a little salt, 8-10 minutes of stew。
8
After the pot, the juice is almost juicy, and the carrots and onions are added。
9
I'm going to dump the good food in the taji pot。
10
Add well-boiled rice, wash the raisins, pour the rest of the lamb soup, without food of about a centimetre。
11
The lids were boiled for 15-18 minutes and suffocated for 5 minutes after the fire was shut down。
12
A good hand grabs rice and mixs it up so you can enjoy it。
13
You can cook with an electric cooker, but it's better to use a taji cooker。