Crumbs burn pigs' feet
By VicentaLakin
It's easy to cook, it's worth nothing
Recipe Recommendations
- salty and sweet
- stewed
- an hour
- simple
Steps for Crumbs burn pigs' feet
1
Pork hoof chops into little pieces and skins are peeled
2
Put cold water in the pot, add ginger chips, onions, and when the water goes up, a pig's hoof, a small amount of wine, water for 4-5 minutes
3
Scrambled pig hoofs are put in high-pressure pans and added to the big stuff, cinnamon, onions, ginger chips, a little smoke, 10 minutes to boil
4
A pig's hoof and soup in a high-pressure pan will be added to the pan's stew with onion bands, ice sugar, old smoke, and a fire will turn into a small fire
5
Put the chestnuts in 10 minutes and keep the fire going slow for 30 minutes
6
I'll turn on the lid for juice and a plateCrumbs burn pigs' feet Make Tips
One, it's not easy to smoke too much during the high-pressure pot stew, it's easier to add too many pig hoofs to age ~2 – and it's covered in the stew so that the pig hoof and the chestnuts are fully receiving the slow stew, which tastes better