Scorpion scorpion dry crumbs
By VicentaLakin
I don't know why, chicks always want hot pots, but they can't eat spicy soup, they always cook fresh soup. It's good to have a scorpion and a scorpion cooked today, and a scorpion picked up, and then a few other dishes. Speaking of lamb, remembering a scene at dinner the day before yesterday, a friend ordered food and said that it was not good enough to eat it, and had not tasted lamb for a long time. Seriously, there's nothing to eat without lamb. The friends who love lamb must understand that. That's what we eat. The best lambs are for two years. Don't worry. The lambs smell so good. It's easy to cook, to use the power pressure, to save time and effort, as long as the food is treated. Materials: Scorpion dry onion ginger onions: salt sluice: paprika sesame oil onions practice:
Recipe Recommendations
- yangxiezi appropriate amount
- scallops appropriate amount
- wolfberry fruit appropriate amount
- onion ginger appropriate amount
- coriander appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chili oil appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
- chives appropriate amount
Steps for Scorpion scorpion dry crumbs
1
The scorpion is the spinal bone of a lamb with a spinal cord。
2
Get ready for the dry beaver。
3
Scorpion with ginger onions
4
If you want to boil, you have to boil。
5
Cooked sheep scorpion to clean, boiled with water, put on gills, dry beaks and ginger onions, and start a burning program。
6
At the end of the procedure, the soup will be sprouted with meat, and a small hot pot will be the best, with the sauce ready, and the lamb will be eaten first, and then the vegetables that you like. The sauce here can be arranged as you like, sesame sauce, pickles, peanut butter, chili sauce。Scorpion scorpion dry crumbs Make Tips
One, the scorpion scorpion will be boiled for a little longer, and blood will be the best. Whether or not to keep the soup can be determined by my own habits and preferences, and I usually filter it, which is the equivalent of fuzzy. 2. The dry beaks here are in the pot and, if cooking is required, they will be cleaned up for 20 minutes of dry berry and ginger tablets. Three, this bottom, it's easier to fix, I only use salt, the spice doesn't work, and I can add an eight horns to my habits。