Shrimp congee
By VicentaLakin
It's easy to live long。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Shrimp congee
1
All raw materials were cleaned and rice was washed twice with water for 20-30 minutes。
2
Shrimp picks out the shrimp wire, strips out the shrimp shell and leaves the shrimp tail for use。
3
Shrimp cut a centimetre of tin and pour in raw, white pepper powder and chicken pickles to be used。
4
Choncillium, onions, fragrances to be used, mushrooms (use 2) to be used, tritium or small fragments to be used。
5
The boiler is put in two spoons of edible oil, and when 50% of the oil is hot, it's slowly boiled into shrimp oil, which is ready to be used。
6
Water is added to the pot, and when the water is boiled, it is poured into the bubbled rice and then boiled for 30 minutes after it has been boiled (the pot remains boiling)。
7
When the porridge is boiled, it's on fire. Put it in mushrooms for three to five minutes.
8
Put it in the gingertail and boil it。
9
It's in the pickled shrimp。
10
Shrimp oil in a large spoon boils open (the rest of the shrimp oil can be kept for its use)。
11
A slight three-to-five-minute boiling of a suitable amount of salt is sufficient to infuse onions and fragrance。
12
Please taste。Shrimp congee Make Tips
One rice can be made early and other foods can be treated when cooking congee. Two shrimp oils, that's what makes the porridge beautiful。