Frozen mushroom sauce
By VicentaLakin
It's a rice-burning melon that almost everyone does. The seameas and the winter melon are very compatible, and the smell of mushrooms is even more beautiful. Today I added mushroom sauce, adding a little thick to the taste of beauty. Individuals prefer this practice today。
Recipe Recommendations
- winter melon 500 grams
- mushrooms of 5
- mushroom sauce 2 tablespoons
- salt 1 teaspoon
- Jiang 1 block
- onion 1 segment
- pepper 0.5 teaspoon
- white sugar 1 teaspoon
- salty and fresh
- burn
- ten minutes
- simple
Steps for Frozen mushroom sauce
1
Poohs go to the pelts, mushrooms go to the top and put on the cutter. It should be deeper. I can't see it. The rice washes on a hot water bubble, ginger slices, onions cut, two spoons of mushroom sauce。
2
A little oil in the pot, a lot of ginger。
3
Next winter, the guacamole flips to a little yellow。
4
Put in mushrooms, rice, mushroom sauce, add a little salt, and a small spoon of white sugar boils down to winter melon。
5
The fire gathers juice, and a proper amount of pepper powder is added to the table。
6
Let's get some onion flowers。Frozen mushroom sauce Make Tips
The amount of salt will be reduced by putting it in mushroom sauce。