taro roll
Xiangsha taro in my hometown is both smooth and sandy. It is a unique dessert to make sweet stuffing with Xiangsha taro.
Recipe Recommendations
- Taro appropriate amount
- wonton skin appropriate amount
- black sesame appropriate amount
- white sugar appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for taro roll
1
Ingredients: 400 grams of Xiangsha taro. Wonton skin 300g black sesame seeds 30g
2
Wash the taro and cook in water.
3
Stir-fry the black sesame seeds over low heat.
4
Peel the taro, heat the oil in the pan, put down the taro, add some water, and crush it with a spatula while frying.
5
Add 100 grams of white sugar, stir well, make taro filling, serve for later use.
6
Spread out the wonton skin, sprinkle with a layer of black sesame seeds, and put in a spoonful of taro filling.7
Roll it horizontally, pinch the edge tightly, and form a rectangular strip.
8
Put 500 grams of oil in the pan, heat it 6 minutes, put down the taro roll, and fry it over medium heat until golden brown on both sides. It's OK.taro roll Make Tips
1. When making taro stuffing, you can add some milk to make it more fragrant.