Black rice is a mess
By VicentaLakin
A KIND OF SWEET RICE WINE FERMENTED WITH FERMENTATION WITH FERMENTED FERMENTATION WITH FERMENTED RICE (A PARTICULAR MICROBE YEAST) IS REFERRED TO IN DIFFERENT WAYS THROUGHOUT THE COUNTRY AS WINE BREWING, RICE WINE, SWEET WINE, SWEET RICE WINE, GIN, RUM, RUM, WINE, ETC. GYANCIN, SUGAR, ORGANIC ACID, VITAMIN B1, B2, ETC., CAN BE BENEFICIAL, POSITIVE, LIVE BLOOD, DISPERSED, SWOLLEN. THIS IS NOT ONLY FOR THE REDUCTION OF OSMOSIS BY PREGNANT WOMEN, BUT ALSO FOR BREAST-FEEDING WOMEN. IN ADDITION TO MAKING RICE, IT CAN ALSO BE MADE OF THE SAME NECTAR RADIUM AND SO ON, AND THE FERMENTED FERMENTATION TASTES SLIGHTLY DIFFERENT FROM THE RICE USED, WITH ROUGHLY THE SAME EFFECT, EXCEPT THAT THE NUTRIENTS VARY SLIGHTLY. THE COLOUR OF BLACK RICE IS DIFFERENT FROM THAT OF OTHER RICE, MAINLY BECAUSE OF THE FACT THAT ITS OUTER CORTEX CONTAINS CHROMOSOMALS, WHICH THEMSELVES HAVE A STRONG ANTI-AGE EFFECT. DOMESTIC AND FOREIGN STUDIES HAVE SHOWN THAT THE DEEPER THE COLOUR OF RICE, THE STRONGER THE ANTI-AGE EFFECT OF SKIN COLOURS, THE STRONGEST IN ALL COLOURS. IN ADDITION, THIS PIGMENT IS RICH IN ACETONE-LIKE ACTIVE SUBSTANCES, FIVE TIMES THE AMOUNT OF WHITE RICE AND HAS A SIGNIFICANT IMPACT ON THE PREVENTION OF ARTERY SCLEROSIS. SO BLACK RICE IS A BIT HIGHER THAN WHITE RICE. EVERY TIME I DO A BAD JOB, I CAN'T WAIT TO EAT A BOWL OR HAVE A GLASS OF FILTERED WINE AND FEEL WARM AT ONCE. IT'S A GOOD CHOICE TO HAVE A COLD 39 DAYS AND A BAD MEAL EVERY DAY
Recipe Recommendations
- black rice 250g
- rice wine song of 2
- glutinous rice 50g
- cold boiled water appropriate amount
Steps for Black rice is a mess
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Black rice immersesed in cold water for a day, so it can crush with its hands
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I've also made rice
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I added one fifth of the steamed black rice, which would be better fermented. If the black rice is very sticky, you can use the white rice instead of the white rice。
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Lay the rice down to a slightly warmer state, and a little bit add to the cold water to disperse the rice. Not too much water, just so we can split the rice, just so we don't have any more water, and then we'll pour it evenly
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And crush the mixed rice with chopsticks, and shake a hole in the middle, which is called a nest。
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Put some more rice on the surface and in the nest. Music
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And then you pour a little cool water in the nest
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Then you put on the lid, you keep it around 30 degrees, and you keep it warm for 24 hours
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It's like a day of fermentation. It's already out
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From the side, it can be seen that rice is floating on top
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It's been fermenting for more than a decade. More wine
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And look at the side, the rice floats more and the wine more. This is a bad time for sweets. It's good to eat or to drink or to cook eggs, hair, etcBlack rice is a mess Make Tips
The fermentation condition must ensure that the packagings are oil-free and that the fermented containers, including chopsticks, are sterilised with open water in order to avoid bacterial infections. The fermentation is mildly sweet, but if it is put at constant temperatures, it will continue to ferment, and the alcohol will be thicker and even acidic, so the fermented fermentation will be better stored in the freezer, which will slow down the process of continuing fermentation。