Red burning pig hoof

By VicentaLakin

Red burning pig hoof
Pig hoofs and pig skins contain large amounts of gelatin protein, which can be converted into curing. The gel has a networked spatial structure that combines many waters, enhances cytological metabolism, effectively improves the physiological function of the organism and the water storage function of skin tissue cells, so that cells are fertilized, humid, and prevents the premature wrinkles of the skin and slows its ageing。

Recipe Recommendations

  • pettitoes of 2
  • chickpeas appropriate amount
  • sugar 2 tablespoons
  • salt appropriate amount
  • soy sauce 1 scoop
  • soy sauce 1 scoop
  • oyster sauce 1 scoop
  • octagonal one
  • onion appropriate amount
  • cooking wine 1 scoop
  • Jiang appropriate amount

Steps for Red burning pig hoof

  • Make Red burning pig hoof step 0
    1
    Prepare the material
  • Make Red burning pig hoof step 1
    2
    Add wine and pepper to the pot, and the pig's hoof will be boiled and dried up
  • Make Red burning pig hoof step 2
    3
    Put the right amount of oil in the pot
  • Make Red burning pig hoof step 3
    4
    ♪ Falling into a pig's feet ♪
  • Make Red burning pig hoof step 4
    5
    Add a spoon of wine and ablution, and two spoons of sugar-appropriate water cover all pigs' feet。
  • Make Red burning pig hoof step 5
    6
    Put it in the cinnamon, and the fire boils down the fire for an hour or so before the beans are released
  • Make Red burning pig hoof step 6
    7
    When the soup is thick, sugar, fire and chicken before the pot
  • Make Red burning pig hoof step 7
    8
    Done

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