Dry melon
By VicentaLakin
Years ago, I didn't know how to eat dry beaks, but good food was wasted. I can't eat anything anymore. Huh. Actually, it's a very simple thing to do, but it's pretty as long as it's pre-processed. When it comes to pre-treatment, it's simple: dry beaks are washed with wine and water, and two gingers are added, and the top cages are evaporated for 20 minutes, and it's good to eat or to cook. The chicks were sensitive to all kinds of tastes, and when I was doing it at home the other day, she started to ask, "Mom, what is this, how can it taste like that bee?" I'm laughing at this chick. How can she be so cute? Steamed dry beads crushing Beth with a spoon, and it's good to steam an egg or make a direct meal. For family kitchens, the simplest option is to make dry beverages with foods like winter radish, which is delicious when cooked. Life is full of beauty, and there will always be cheers when there are eyes and quick hands. I dug the cucumbers into a ball and cooked them with the dry beaks. The rest of the digging was actually in the pot, but the result was that it was different, because normally we cut it out. Materials: Dry beauties with ginger berry and ginger-coated salser: raw salt and high soup practices:
Recipe Recommendations
- winter melon appropriate amount
- scallops appropriate amount
- Jiang appropriate amount
- broth appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking oil appropriate amount
Steps for Dry melon
1
Material maps。
2
Poofball。
3
Pants pouring oil, ginger chips。
4
Next winter melons and dry bees
5
And the soup, the shower and some salt
6
Just turn the fire and make a pot。Dry melon Make Tips
1. It is convenient to use the steaming of other things while evaporating the dry beaks for cooking. It's good. It's good. It's good。