Tomato eggs and wooded rice wire
By VicentaLakin
The rice line in the ancient cookbook, "The Eating Thread." It's used to be the rice line, the sour line, the acid powder, the dry rice line, the rice powder. They contain abundant carbohydrates, vitamins, minerals and yeasts, which are fast, flat, uncookable, smooth, uncomfortable and easily digestible, and are particularly suitable for recreational fast meals。
Recipe Recommendations
- tomatoes of 2
- eggs of 4
- fungus 30 grams
- rice noodles 600 grams
- corn oil 1 scoop
- onion 10 grams
- garlic 10 grams
- salt 2 spoons
- MSG
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Tomato eggs and wooded rice wire

1
The rice wire will be soaked with warm water
2
It's not too long to be immersed in
3
If you pour the right amount of water in the pot, you start cooking rice wires
4
Once the rice line is out, it'll be cooled in cold water, then dry water reserves
5
The rice line for the dry water is in the bowl
6
Tomato wash-up
7
Tomato wash-up
8
Eggs are spread
9
I'll burn it with water
10
Onions, garlic, wooden ears cut to pieces
11
I'm going to add the right amount of base oil to the onion
12
Put it in the tomatoes
13
Tomatoes are fried and put in egg fluid
14
I'll put it in my ear
15
Tomato's eggs and wooden ears spread evenly
16
Add the rice line
17
It tastes like salt
18
I'll put it in the fragrance
19
Soded tomato eggs and luminous rice wires on board
20
Very good breakfast
21
Bananas with sweet pea peanuts
22
And a omelet
23
It's the first meal for breakfast
24
It won't stop
25
Let's do this
26
It's a delicious taste that no one can refuse