Coarse vegetable shrimp congee
By VicentaLakin
SEVERAL BAGS OF PUMA GRAIN WERE DELIVERED BY SMALL PARTNERS THE PREVIOUS DAYS. I CAN'T WAIT TO GET THE SHRIMP CONGEE THAT KIDS LIKE. COMPARED TO COARSE GRAINS, THE WHITE RICE AND FLOUR THAT WE NORMALLY TOUCH LOSE PART OF THE NUTRIENTS IN THE FOOD PROCESSING PROCESS, THE MOST SERIOUS BEING VITAMIN B1 AND INORGANIC SALT. THE PROCESSING OF COARSE GRAINS IS SIMPLE AND PRESERVES NUTRIENTS THAT ARE ABSENT FROM MANY FINE GRAINS. IN TERMS OF NUTRIENTS, THE PROTEIN CONTENT OF THE COARSE FOOD IS RELATIVELY LOW, AND THE AMOUNTS OF STARCH, CELLULOSE, INORGANIC SALT AND VITAMIN B ARE ABUNDANT. IN GUANGXI BAMA, WHERE THERE IS NO CONTAMINATION, THIS HEALTHY, COARSE FOOD DIET IS USED TO ITS FULL EXTENT. EVERYTHING IN OUR LIVES IS LIKE THIS BOWL OF COARSE PORRIDGE, FLAT AND LIGHT, BUT IT IS THE ESSENCE OF LIFE AND, OCCASIONALLY, THE RECOLLECTION. THERE'S MUSHROOMS, THERE'S A LITTLE SURPRISE FROM TIME TO TIME, AND THERE'S THAT GREEN OIL. THESE ARE THE MEMORIES OF EACH AND EVERY ONE OF US, DAY AFTER DAY, YEAR AFTER YEAR, SLOWLY FORGOTTEN. EVERY DAY THAT FOLLOWS, I DO NOT WANT TO FACE A BIG UP AND DOWN, AND I WANT TO BE SIMPLE, CLEAN AND HAPPY, AND I WANT TO SEE THE SUN BEGIN EVERY DAY。
Recipe Recommendations
- rice 100 grams
- corn slag 40 grams
- freshwater shrimp 4 branches
- mushrooms 4 trees
- rape 2 trees
- peanut oil appropriate amount
- qingshui appropriate amount
- salt 1 spoon
- salty and fresh
- cook
- ten minutes
- simple
Steps for Coarse vegetable shrimp congee

1
Prepare the food
2
The rice corn has been washed over and over and over again. Clean water
3
Fire
4
It's been dried up and the mushrooms clean and thin. Snippets
5
Shrimp heads split up. Go to the shrimp line
6
Burn hot oil in the pot. Put it in the head and make it boil. Head Red Oil
7
Put it in the mushrooms
8
The rice porridge boils and makes a little sticky
9
Add all the red shrimp oil and mushrooms that are made out of rice
10
Add salt to mix
11
Just add oil
12
Bama tacos are the best
13
Done
14
Done
15
DoneCoarse vegetable shrimp congee Make Tips
The porridge's bright spot is the red oil of shrimp head, the red oil of crayfish, with mushrooms, which enhances the fragrance。