Saltless soy-dry pig feet
By VicentaLakin
The Egyptian version is so beautiful and saltless! For that reason, I'd like to do a week-long West Point change, which is how hard Egypt has been doing these years, and with the advice of the aunts behind it, it's a very fast-moving path. I hope you're all on your own. Mom's home is a family of treasures. Go
Recipe Recommendations
- pork knuckle 500 grams
- dried bean curd 3 pieces
- white rice wine 50ML
- rock sugar the 15
- Li Kum Kee steamed fish oil 2 tablespoons
- sauce green 30ML
- dried chili of 3
- garlic one
- ginger 1 block
- qingshui 1000ml
- soy sauce 2 tablespoons
- salty and sweet
- stewed
- three-quarters of an hour
- ordinary
Steps for Saltless soy-dry pig feet
1
Pig feet burn hair
2
It's hot. Get rid of the blood
3
When it's hot, cut the beans
4
Prepare the ingredients
5
Oil in the pot
6
In the white wine
7
Add ice cream to the top
8
It'll melt. It'll melt
9
Add soy green
10
Join the fish oil and continue to fry
11
Join the soy-dry
12
Into the water
13
Then add the ingredients
14
Put it in the pressure pan and press it for ten minutes
15
Get some juice and a little sauce
16
OKAY
17
On the table
18
It's ready