The halogen
By VicentaLakin
The luminous cold, which has a chilling effect, can be used for the treatment of heat disorders; it is particularly beneficial for people who have odours, thirst for heat, haemorrhage, and blood. quail meat is typically high-protein, low-fat, low-cholesterol food, which is particularly suitable for the elderly and for those with hypertension and obesity. The quail can be compared to the king of the pharmacists, known as the animal ginseng. quail eggs are a very good patch, and they are unique in nutrition, so they're called "good in eggs."
Recipe Recommendations
- pork belly 500G
- lotus root 400g
- dried bean curd 300g
- eggs of 4
- quail eggs the 15
- Luliao Bao 1 Pack
- big bone a
- salt 3 scoops
- slightly spicy
- cook
- an hour
- ordinary
Steps for The halogen
1
Five flowers to wash
2
Eggs and quail eggs
3
The lotus cut in two
4
The soy-dry is made of oil
5
I put enough fresh water in the pot to add wine, old and raw, and I put around 1:3 more in the raw, and I add ginger and onions, and I put peppers, peppers, big things, cloves, fragrances, cinnamon, fragrance leaves, and big bones
6
The boiler is boiled with halogen and put in five flowers and eggs. quail eggs, salt. Cooking 30 minutes. I'll put in easy-to-eat omelet and soy dry, 15 minutes
7
It tastes good
8
It tastes good
9
It tastes good
10
Finally, all kinds of food have been taken out, the fabric packs removed, and onions and all kinds of fumigated impurities removed from the filter. The rest of the halogen is precious, never fall down。The halogen Make Tips
The halogenation process must remain small, so that it can be shut down with chopsticks that can easily penetrate the food, and then allow all materials to remain immersed in the halogen juice for at least two hours, the longer the time, the more the smell becomes。