Frozen eggskin
By VicentaLakin
Eggs are brain-smart, yellow vinyl, triesters of glycerine, cholesterol and yologen, which play a significant role in the nervous system and physical development, avoid the intellectual decline of older persons and improve the memory of all age groups. Protection of the liver. Protein in eggs is repairing liver tissue damage. Pyrophosphate in yolk promotes hepatocellular regeneration and increases plasma protein levels in humans and enhances the metabolic and immune functions of the body. Micronutrients in eggs, such as selenium, zinc, etc., are also carcinogenic. Frozen egg skins, fresh mouths, healthy feeding。
Recipe Recommendations
- eggs of 2
- salt a little
- sesame oil few drops of
- purple cabbage 20 grams
- vinegar 5 grams
- soy sauce 1 gram
- sour and salty
- mix
- ten minutes
- simple
Steps for Frozen eggskin
1
Eggs in the pot。
2
A little salt is even。
3
Put bottom oil in the pot and pour eggs into a little fire。
4
Pancake lace。
5
The purple glycerine。
6
The purple kale fell into the egg silk。
7
There's a little salt in the bowl, raw, vinegar, fragrance。
8
Put it in the egg silk and mix it evenly。
9
The finished chart。
10
Producing maps, nutritious。
11
The finished chart。