twice-cooked pork

Recipe Recommendations

• pork belly 500G
• leek flower 200G
• millet pepper 8
• bean paste a big spoonful
• cooking oil 100ML
• soy sauce 1 scoop
• cooking wine 1 scoop

• medium spice
• fried
• ten minutes
• ordinary

Steps for twice-cooked pork

1

Add pork belly with cooking wine and fly water.

2

Cut leek flowers into sections and millet peppers into sections.

3

Slice the pork belly flying through the water.

4

Heat the oil pan, add the bean paste and stir-fry until the red oil comes out.

5

Pour in the pork belly and stir-fry until rolled into a nest.

6

Stir fry leek flowers and millet peppers until they are raw, add soy sauce to season. The bean paste is very salty, so there is no need to add salt.

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