Frozen chicken
By VicentaLakin
The edible bacteria contain many nutrients necessary for humans, and the proteins of the fungi, though not as high as meat, are several times higher than vegetables and have low fat content. A variety of mushrooms combine chicken, both nutritious and delicious。
Recipe Recommendations
- sanhuang chicken in 1
- flower mushroom the 15
- black fungus 5 grams
- Dried day lily 35 grams
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- onion appropriate amount
- onion ginger garlic appropriate amount
- salty and fresh
- braised
- an hour
- ordinary
Steps for Frozen chicken
1
Chicken slices, gin and salt
2
The fungus bubbles are so dry
3
Put mushrooms in the pot and dry the water. Out
4
I'll put oil in the pot
5
I'll throw it in the chicken, and I'll put it in the old ones
6
Salt, sugar
7
Let go of the water and make the fire, cover the pan, make the chicken for about 30 minutes
8
Put the mushrooms in flat. About 10 minutes
9
And then you're gonna spill itFrozen chicken Make Tips
First the mushrooms dry up, so they can absorb the smell of chicken。