dumplings
Ingredients: chicken essence,salt,dumpling skin,peanut,carrots,pork belly,oil,cabbage
Recipe Recommendations
- pork belly appropriate amount
- dumpling skin appropriate amount
- cabbage appropriate amount
- carrots appropriate amount
- peanut appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for dumplings
1
Cut the pork belly into pieces and put it in the cooking machine. Grind it with a meat grinder.
2
Chop the cabbage and rub the carrot into thin threads.
3
Stir the meat and vegetables together in proportion to your preference.
4
............
5
Add appropriate amount of oil to the pan, add chopped peanuts when it is 60% to 70% hot, and stir-fry until they have the aroma of peanuts.
6
Pour into the meat filling, add salt and chicken essence to taste.
7
It is much more convenient to buy ready-made dumpling skins. The important thing is that our craftsmanship is a little worse. The dumpling skins we rolled are thick and big, which is much worse than this ready-made dumpling skins.
8
Put a proper amount of meat filling in the middle of the dumpling skin, stack the skin pairs, squeeze out air, and use a fork to press patterns on the edge.
9
Nice and strong.
10
In the evening, we can use an electric rice cooker to cook and place it in the steamer to steam it on the rice.
11
So you can eat it.
12
Seeing how beautiful the dumplings were made by everyone, they liked them very much, so they fried them in oil. The dumpling skins are even better after being fried!