Laoganma fried dried bean curd
By LynnSawayn
Ingredients: tofu,green garlic,edible oil,Laoganma Hot Sauce
Recipe Recommendations
- Laoganma Hot Sauce appropriate amount
- tofu appropriate amount
- green garlic appropriate amount
- edible oil appropriate amount
Steps for Laoganma fried dried bean curd
1
Cut the tofu into thin slices and marinate with a little salt for about ten minutes.
2
Put appropriate amount of oil in a non-stick pan and fry the tofu until golden brown on both sides.
3
Put a small amount of oil in the pan, add a large spoonful of Laoganma sauce and stir-fry until fragrant.
4
Add the fried dried bean curd and stir fry.
5
After stir-fry well and taste, add minced green garlic and chicken essence to season and remove from the pan.