Pine omelet tofu
By VicentaLakin
The calcium is best supplemented by beans, which can be replenished by the elderly, children and middle-aged friends。
Recipe Recommendations
- lactone tofu 1 box
- preserved eggs one
- onion 3 grams
- garlic 1 clove
- red pepper 2 grams
- soy sauce 15 grams
- vinegar 5 grams
- MSG 0.5 grams
- sesame oil 5 grams
- salt 0.5 grams
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Pine omelet tofu
1
Raw materials: pine eggs, iester tofu, pepper, garlic, onions。
2
Garlic and onions are shredded, red pepper cut Tiny
3
Take the lantern tofu out and pin it on the panel。
4
Cut to thin。
5
Fill it, take the pine eggs to the skin, cut them into strips, and lay them on tofu。
6
Onion, garlic, and skins, add raw, vinegar, spicy, salt, and oil。
7
Just go on the tofu, put on the peppers。
8
The finished product。Pine omelet tofu Make Tips
The pine eggs are difficult to cut, so you can go to the skin, put them in the freezer, then cut. Depending on the amount of salt added to the taste, the taste is light or salt is not allowed. Like spicy, you can use pepper。