Five-coloured noodles
By VicentaLakin
NOODLES CONTAIN ABUNDANT CARBOHYDRATES THAT PROVIDE SUFFICIENT ENERGY AND ABSORB LARGE AMOUNTS OF WATER DURING COOKING, WITH 100 GRAMS COOKED AND THEN 400 GRAMS COOKED. THIS CREATES A STRONG ABDOMINAL FEELING. IN ADDITION, NOODLES STIMULATE PEOPLE ' S MENTAL ACTIVITY AND HUMAN BRAINS AND NERVOUS SYSTEMS REQUIRE A 50 PER CENT CARBOHYDRATE DIET. NOODLES ARE USEFUL INGREDIENTS. HARD WHEAT CONTAINS VITAMIN B. THEY STIMULATE BRAIN CELLS
Recipe Recommendations
- mushrooms of 5
- winter squash one
- cucumber 1 piece
- noodles 200g
- carrots 1 piece
- stir-fried shredded pork 70g
- soybean paste 3 scoops
- salty and fresh
- mix
- ten minutes
- simple
Steps for Five-coloured noodles
1
Prepare the food
2
Noodles cooked
3
It's cold in the ice water
4
Make the sauce: three spoons of garlic and ginger-cracked hot oil will be added to the scrunch, and then the onions will be poured into the scrunch, and then the onion will boil in the scrunch, and then the scree will produce the ordinary fried sauce
5
You can eat with the sauce