Silver-eared lilies
By VicentaLakin
The story behind this dish: Have you ever had a silver ear soup? It's a highly nutritious dessert. At home, you're usually the most fond of red-treed silver soup, which increases human resistance. Many people know that eating silver-eared lily soup from red-trees is good for their bodies, but not many can tell the effect of silver-eared soup. To give you a more detailed picture of the value of silver-eared soup, sharing it now, in the hope that it will help you. It is also a healing medicine, which is characterized by warmness and indulgentness. It is an excellent supplement for patients whose stomachs are opened, gastronics, brain repair, healthy stomachs, accommodation and drying, and who are free from heat, such as silt fire. Silver ears have natural adhesive glue, combined with their virulent effects, long-term decorum and the effect of tan and freckles on their faces. Since silver ears contain a large amount of food fibre, and therefore the best diet, which helps the gastrointestinal creeping and reduces the absorption of fat in the human body, we can see the effect of red-tree silver-eared soup, a bowl of which is made every day this winter。
Recipe Recommendations
- Tremella 2 flowers
- red dates of 8
- lotus seed 80 grams
- Lily 50 grams
- water appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Silver-eared lilies

1
Prepare the food
2
When silver ears are soft, cut
3
Let's cut the red dates so they can cook better
4
Except Lily, put it all in the slow pot
5
It'll be covered and boiled in six or eight hours
6
Turn off the fire, put it in lilies, 30 minutes, and enjoy it。Silver-eared lilies Make Tips
The silk towel is a nice reminder: it's easy to have a slow cooker soup (breeding), food is not bubbling, 6-8 hours, one night, breakfast the next morning. It's sweeter with dates, and you can put it in an appropriate amount of ice cream。